Rice Syrup Market - Global Industry Shares, Market Strategies and Key Players 2019-2025

Rice Syrup Market report provides the latest market data along with industry future trends, which keeps tracking of users driving revenue growth rate of rice syrup market by nature (organic, conventional), raw material type (brown, white rice), end-use (bakeries, confectionaries, beverages, desserts & dairy products, infant formulae) market status and outlook of global and major regions, from manufacturers, and end industries. As this report is expected to help key players among the rice syrup market it includes the five years Industry analysis and the 6 years annual forecast from 2019 to 2025. Some of the prominent participants in the global rice syrup market are Wuhu Deli Foods Co., Ltd., Wuhu Haoyikuai Food Co., Ltd, Axiom Foods, Inc., California Natural Products Inc., Cargill Incorporated, Habib-ADM Limited, ABF Ingredients, Ltd., Bharat Glucose Pvt. Ltd., Shafi Gluco Chem (Pvt) Ltd., Om Foods Inc., and Other Companies.

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The Increasing Number of Health-Conscious People Contributes to the Growth of the Rice Syrup Market

Rice syrup manufacturers are majorly focused on mergers and acquisitions to expand its market share. Companies are also investing in research and development to innovate new products that match consumer tastes and preferences.

The rising number of cases of diabetes, high blood pressure and other heart diseases drive the growth of the rice syrup market as rice syrup is an alternative for the conventional table sugar. The increasing number of health-conscious people contributes to the growth of the rice syrup market. Rice syrup is safe to consume as it is made from organic rice which is free from pesticides and chemicals.

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Growing Research and Development in Rice Syrup Create Novel Opportunities for the Growth of the Rice Syrup Market

Rice syrup contains vitamin B which is a curing agent for hairs and nails. Such benefits of rice syrup contribute to the growth of the rice syrup market. In addition, increasing demand for rice syrup from foodservice industries like hotels and restaurants fuel the growth of the rice syrup market. The growing demand for plant-based sweeteners and natural products propels the growth of the rice syrup market.

On the other hand, less awareness about the rice syrup hampers the growth of the rice syrup market. Moreover, growing research and development in rice syrup create novel opportunities for the growth of the rice syrup market. For instance, spray dried clarified rice syrup solids are available in tablet forms that are easy to consume.

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Geographically, the global rice syrup market is divided into North America, Europe, Asia-Pacific, and the RoW. Europe is expected to be dominant in the global rice syrup market. The rising consumer preference for healthy food products and natural sweeteners fuels the growth of the rice syrup market in Europe. North America is anticipated to grow in the global rice syrup market with a healthy CAGR over the forecast period. The growing number of health-conscious people in North America propels the growth of the rice syrup market in the North America region. Asia-Pacific is expected to grow in the rice syrup market due to the increasing demand for natural sweeteners.

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