Global Gluten-free Pasta Market to Undertake Strapping Growth During 2019-2025

Gluten-free Pasta Market report provides the latest market data along with industry future trends, which keeps tracking of users driving revenue growth rate of gluten-free pasta market by type (brown rice pasta, quinoa pasta, chickpea pasta, and multigrain pasta), distribution channel (retail shops, supermarket/hypermarket, and e-commerce) market status and outlook of global and major regions, from manufacturers, and end industries. As this report is expected to help key players among the gluten-free pasta market it includes the five years Industry analysis and the 6 years annual forecast from 2019 to 2025. Some of the prominent participants in the global gluten-free pasta market are Kraft Heinz Company, Amy’s Kitchen, Inc., Quinoa Corporation, Barilla G. e R. Fratelli S.p.A, Dr. Schär AG/S.p.A., Hain Celestial Group, Inc., Kellogg Company, General Mills, Inc., Bionaturae LLC, Pinnacle Foods Inc., and Other Companies.

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The Increase in the Cases of Celiac Disease and Gluten Intolerance is a Major Driving Factor for the Gluten-Free Pasta Market

Gluten is a protein found in grains such as wheat, barley, and rye. Many people have intolerance or allergy towards gluten, which causes diarrhea and vomiting upon intake of gluten. It is an inherited autoimmune disorder called celiac disease. The gluten-free foods & beverages market had drastically changed from being a niche market to a mainstream one. Millions of people are consuming gluten-free products now, not only because of being diagnosed with celiac disease but also because of growing concern about better health. A current trend of free-from products consumption has further stimulated the gluten-free foods & beverages market.

The increase in the cases of celiac disease and gluten intolerance is a major driving factor for the gluten-free pasta market. According to the reports by Agriculture and Agri-Food Canada, around 3 million people in America are diagnosed with celiac disease and about 11 million Europeans are suffering from celiac disease. Moreover, the improved distribution channel network is expanding the demand for gluten-free pasta. The growing number of supermarkets and hypermarkets opening in cities and towns makes the distribution channels more accessible to the consumers.

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Furthermore, favorable regulatory norms are supporting the growth of the gluten-free pasta market. Along with regulatory norms, the governments are undertaking initiatives to promote the fitness and better health of citizens. However, the high price of the products is the major restraining factor for the growth of the gluten-free pasta market. Nevertheless, the growing demand from the millennials and trend towards buying free-from food items is expected to offer lucrative opportunities for the key players in the gluten-free pasta market.

In terms of geography, North America generated the highest revenue from gluten-free pasta, dominating the global market. The largest market share of the North America region attributed to the rise in the number of patients suffering from celiac disease and the high consumption of pasta in the region. Moreover, the growing trend of buying free-from food products is expected to boost the growth of the Gluten-Free Pasta market in this region.

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