Raisins Market 2019 : Global Industry Growth, Opportunities, Consumptions, Industry Analysis and Forecasts 2025

The latest report on Raisins Market by Infinium Global Research gives complete coverage of the Raisins Market in terms of key trends, market size, forecast, and CAGR growth over the period of 2019 to 2025. In addition, the study covers deep dive into key product and application trends in the regional markets of Raisins such as North America, Europe, Asia-Pacific, and Latin America over the short run and long run.

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Regular Consumption of the Raisin Helps to Reduce the Blood Pressure and Cholesterol Level in the Body

Raisin is a dry grape, is filled with several essential minerals, vitamins and antioxidants. Several clinical studies have found that regular consumption of the raisin helps to reduce the blood pressure and cholesterol level in the body. Further, raisin provides a perfect amount of sweetness for the taste bud, without any added sugar to it.

Additionally, this dry fruit is full of fiber, iron, potassium, and other essential nutrients, which is helpful for the proper growth and maintenance of the body. This dry fruit does not contain saturated fat, cholesterol, and gluten ingredient, hence it is more beneficial to diabetic patients.

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The Growing Awareness About Several Health Benefits of Raisins is Helping to Grow the Demand of the Raisin Around the World

The growing awareness about several health benefits of raisins is helping to grow the demand of the raisin around the world. Raisin is a good source to reduce blood deficiency in the body since raisin contains a high amount of iron, vitamin B complex, which are essential for the formation of the new blood.

Further, the presence of copper in the raisins helps in the rapid formation of red blood cells. It is a rich source of the antioxidants elements as polyphenolic phytonutrients and catechins, which help to retard the aging of the skin and fight against the free radicals inside the body. The presence of calcium inside the raisins helps to strengthen bone formation.

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It is a good source to prevent osteoporosis among women. Its potassium content helps to strengthen bone formation and growth and lower the chances of osteoporosis in women and men. Additionally, In the bakery industry, the raisins are used to provide different types of flavor, color, and texture to a wide variety of products.

Further, its natural sweetness helps to reduce the sugar level in the formulation, and its excellent water-binding property helps to maintain the moisture level in the bakery product for a longer period. Nowadays, the raisins are getting more new applications in the foodservice business and food processing industry, which is helping to grow the demand for raisins at a good rate in the near future.

Regionally, the global raisins market is segmented into North America, Europe, Asia-Pacific, and RoW. North America holds a large share of the market, owing to the presence of several food processing companies and the presence of a large number of the consumer for raisins product. Europe is the second-largest market for raisins. The Asia-Pacific is expected to grow at a high CAGR during the forecast period, owing to the growing demand for raisins in the bakery industry.

Reasons to Buy this Report:

• Comprehensive analysis of global as well as regional markets of the Raisins.
• Complete coverage of all the product types and application segments to analyze the trends, developments, and forecast of market size up to 2025.
• Comprehensive analysis of the companies operating in this market. The company profile includes analysis of product portfolio, revenue, SWOT analysis, and the latest developments of the company.
• Infinium Global Research- Growth Matrix presents an analysis of the product segments and geographies that market players should focus on to invest, consolidate, expand and/or diversify.