Global Shea Butter Market 2019 Research In-Depth Analysis, Applications, Forecasts To 2025

The latest report on Shea Butter Market by Infinium Global Research gives complete coverage of the Shea Butter Market in terms of key trends, market size, forecast, and CAGR growth over the period of 2019 to 2025. In addition, the study covers deep dive into key product and applications trends in the regional markets of Shea Butter such as North America, Europe, Asia-Pacific, and Latin America over the short run and long run.

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The Growing Awareness About the Shea Butter and its Health Benefits are Helping to Grow its Demand Around the World.

Shea butter is a type of superfood, which comes from the nuts of the shea tree. It is solid at a warm temperature and has ivory color. It is rich in vitamins A, E, and F, and fatty acids. It has several health beneficial qualities, which makes its application in pharmaceutical, cosmetic, and food processing industries. It has high fatty acid content such as oleic, linoleic, palmitic, and stearic acids, which makes it a good moisturizing agent.

The moisturizing product made of shea butter works as a protective barrier between skin and outer environment, and preserves the moisture of the skin and eliminates the risk of skin dryness. Further, the presence of a high level of linoleic acid and oleic acid, helps to absorb excess oil present on the skin. The plant esters of shea butter have anti-inflammatory properties, which helps it to be useful for several anti-inflammatory medicines.

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Presence of High Level of Linoleic Acid and Oleic Acid, Help to Absorb Excess Oil Present On the Skin

The growing awareness about shea butter and its health benefits are helping to grow its demand around the world. The growing trend of organic and plant-based ingredients application for skin, pharmaceutical, and food product is boosting the growth of the shea butter based beauty, pharmaceutical, and food ingredient products. However, the availability of several synthetic and organic products that work as the same function as the shea butter is restraining the growth of the shea butter market.

Regionally, the global shea butter market is segmented into North America, Europe, Asia-Pacific, and RoW. North America holds a large share of the market, owing to the presence of numerous food processing, pharmaceutical, cosmetic companies in this region. Additionally, the availability of well-informed consumers, who are very much familiar with the different types of organic sources of butter is boosting the growth of the shea butter market in North America.

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Europe is the second-largest market after North America. The Asia-Pacific is expected to grow at the highest CAGR during the forecast period, owing to the growing demand for the different type of shea butter based skin cream, pharmaceutical and food ingredients for domestic and industrial purpose.

Reasons to Buy this Report:

• Comprehensive analysis of global as well as regional markets of the Shea Butter.
• Complete coverage of all the product types and application segments to analyze the trends, developments, and forecast of market size up to 2025.
• Comprehensive analysis of the companies operating in this market. The company profile includes analysis of product portfolio, revenue, SWOT analysis, and the latest developments of the company.
• Infinium Global Research- Growth Matrix presents an analysis of the product segments and geographies that market players should focus on to invest, consolidate, expand and/or diversify.