Global Natural Sweeteners Market 2019, Comprehensive Analysis, Industry Survey, Growth and Major Policies Report

The latest report on Natural Sweeteners Market by Infinium Global Research gives complete coverage of the Natural Sweeteners Market in terms of key trends, market size, forecast, and CAGR growth over the period of 2019 to 2025. In addition, the study covers deep dive into key product and applications trends in the regional markets of Natural Sweeteners such as North America, Europe, Asia-Pacific, and Latin America over the short run and long run.

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There are Several Health Benefits of the Calories Contained Natural Sweeteners Compared to Artificial Sweeteners

Natural sweeteners are produced by nature, without the addition of artificial chemicals. The natural sweeteners are of two types, one sweetener contains calories and the other does not. The most common natural sweeteners are stevia, molasses, maple syrup, coconut palm sugar, and honey. Except for stevia, all others contain calories.

There are several health benefits of the calories contained natural sweeteners compared to artificial sweeteners as natural sweeteners contain more fiber, helps to regulate sugar absorption by the body, and lower the glycemic index. Further, it contains numerous health beneficial nutrient, which is not available in the artificial sweeteners such as vitamins B, magnesium, and silicon.

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Natural Sweeteners Contain More Fiber, Helps to Regulate Sugar Absorption by the Body and Lower the Glycemic Index

The zero calories contained natural sweeteners are relatively new to the western world, compared to another region as China, India, West Africa, and South America. There are four types of zero-calorie natural sweeteners as Stevia, Miraculin, Luo Han Guo (Monk Fruit), and Glycyrrhizin. The excessive application of the artificial sweeteners increase the risk of chronic disease as high blood pressure, increase the sugar content in the blood, increase belly fat and cholesterol level.

Additionally, all these conditions make the human body vulnerable to several chronic health diseases such as stroke, type 2 diabetes, and heart disease. Some clinical research has found that soda drinkers have 36% more risk of metabolic syndrome compared to other people owing to the artificial sweeteners.

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The growing awareness about the side effect of the long-time application of artificial sweeteners is helping to grow the demand for nature-based sweeteners. Further growing awareness about diabetes and other chronic health problem is boosting the growth of the natural sweeteners demand around the world. However, the price factor of natural sweeteners is hampering the growth of this market.

Regionally, the global natural sweeteners market is segmented into North America, Europe, Asia-Pacific, and RoW. North America holds the largest share of the market, owing to the presence of numerous food processing, pharmaceutical, in this region. Additionally, the availability of well-informed consumers, who are very much familiar with the different type of natural sweeteners and its health benefits are helping to grow the demand for natural sweeteners in North America. Europe is the second-largest market after North America. The Asia-Pacific is expected to grow at the highest CAGR during the forecast period, owing to the growing demand for natural sweeteners among young and middle-class consumers.

Reasons to Buy this Report:

• Comprehensive analysis of global as well as regional markets of the Natural Sweeteners.
• Complete coverage of all the product types and application segments to analyze the trends, developments, and forecast of market size up to 2025.
• Comprehensive analysis of the companies operating in this market. The company profile includes analysis of product portfolio, revenue, SWOT analysis, and the latest developments of the company.
• Infinium Global Research- Growth Matrix presents an analysis of the product segments and geographies that market players should focus on to invest, consolidate, expand and/or diversify.