Food Encapsulation Market: Global Product Intelligence, Industry Analysis, Size, Share, Growth, Trends and Forecast - 2023
The report on Food Encapsulation Market
by core phase (additives, enzymes, minerals, organic acids, prebiotics,
probiotics, sweeteners, vitamins and others), by shell material
(emulsifiers, lipids, polysaccharides, proteins), technology (chemical
process, physical process and physical-chemical process) trends analysis
and forecasts up to 2023 studies the market sizes, key trends and
opportunities in the main geographies such as North America, Europe,
Asia-Pacific, Rest of the World. According to the report the Global Food
Encapsulation Market is projected to grow at a CAGR of 5.2% in terms
of value over the period of 2017-2023. The growth in the world market is
primarily driven by significant contribution by North America (Leading
region) region to this market.
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The factors that drives the global food encapsulation market are, increase in demand for convenience foods and functional foods. Moreover, growing awareness about food encapsulation in improving the color, taste and flavor is expected to further augment the market size of food encapsulation globally. Presently, the consumers are becoming more health conscious; hence the demand for fortified as well as processed food products that are helpful for health is increasing at a greater pace. This in turn, is anticipated to increase the adoptability of encapsulation technologies in food industries and it is expected to fuel the growth of market over the forecast period. However, higher cost of encapsulation technologies is expected to be one of the major restraints in the global food encapsulation market.
Segments Covered:
The
report segments the global food encapsulation market by core phase,
shell material and technology as well as region. Market segmentation
based on core phase includes additives, enzymes, minerals, organic
acids, prebiotics, probiotics, sweeteners, vitamins and others. On the
basis of type of shell materials, the market is segmented into
emulsifiers, lipids, polysaccharides, proteins as well as other shell
materials. As per the technology used, the market is further segmented
into chemical process, physical process and physical-chemical process.
The
report provides regional analysis covering geographies such as North
America, Europe, Asia-Pacific, and Rest of the World. North America
leads the global food encapsulation market, followed by Europe.
Availability of shell materials in abundance drives the North American
market. However, the maturity of the market is slowing it down slightly.
In Europe, the heavy investments by major players in the technology
development are helping the market to grow. India and China are driving
growth in Asia-Pacific region and it is expected to become fastest
growing market in the world. In India, the demand for encapsulation in
food industry drives the growth. The major players in the food
encapsulation market are expected to benefit from the evolution of
technology in terms of controlled delivery as well as release systems.
The
companies covered in the report include, Aveka Group, Balchem
Corporation, Cargill Inc, Firmenich Inc, Friesland Campina Kievit, Kerry
Group, Lycored Ltd., National Enzyme Company, Royal DSM, Symrise AG.
Report Highlights:
The
report provides deep insights on demand forecasts, market trends and
micro and macro indicators. In addition, this report provides insights
on the factors that are driving and restraining the demand of good
encapsulation both globally and regionally. Moreover, IGR-Growth Matrix
analysis given in the report brings an insight on the investment areas
that existing or new market players can consider. The report provides
insights into the market using analytical tools such as Porter’s five
forces analysis and value chain analysis of food encapsulation.
Moreover,
the study highlights current market trends and provides forecast from
2017 to 2023. We also have highlighted future trends in the food
encapsulation market that will impact the demand during the forecast
period. Moreover, the competitive analysis given in each regional market
brings an insight on the market share of the leading players.
Additionally, the analysis highlights rise and fall in the market shares
of the key players in the market. The report also provides in depth
analysis of regulatory framework pertaining to Food Encapsulation
Market. This will help the companies to understand the regulatory
compliance, supports, and barriers in the Food Encapsulation market.
This section highlights key amendments and their implication on Food
Encapsulation market in the short run as well as in the long run. This
report will help manufacturers, suppliers and distributors of the food
encapsulation market to understand the present and future trends in this
market and formulate their strategies accordingly.
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the industry services to our clients to ensure that they achieve their
business goals.
Infinium Global Research,
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